Our Fast Food is Loaded With Plasticizers

By Charlene Bollinger
October 29, 2021

Plasticizers in Fast Food

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Fast food is notoriously bad for you. Sure, it’s convenient. And those fake, processed foods are literally designed to be addictive. But the nutritional value of most of these meals is nonexistent, and the trans fats alone are worth avoiding these places altogether. 

But in case you needed another reason to give up fast food for good…

A new study released on October 27th has discovered that most fast food contains high levels of plasticizers called phthalates. The research, published in the Journal of Exposure Science & Environmental Epidemiology, showed that the drive-thru food you love to hate (and hate to love) is chock-full of hormone-disrupting chemicals and solvents used to increase plasticity. 

Researchers at George Washington University ordered dozens of items from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell, and Chipotle. According to their analysis, they found phthalates in over 80% of the samples. And 70% contained the phthalate DEHP. Both of the chemicals have been linked to reproductive health problems.

The study authors found several different phthalates, as well as other chemicals meant to replace phthalates, across a variety of fast food takeout items, including fries, burritos, and cheeseburgers.

Phthalates are a widely used type of plasticizer, used to give plastic and other substances flexibility. They’re also a type of endocrine-disrupting chemical (EDC), which mimic or otherwise interfere with the hormones we naturally produce, like testosterone and estrogen

Studies of animals and humans have indicated that greater exposure to EDCs, including phthalates, can have a negative effect on the development of children and raise their risk of health conditions like asthma, obesity, and later fertility problems

We found phthalates and other plasticizers are widespread in prepared foods available at U.S. fast food chains, a finding that means many consumers are getting a side of potentially unhealthy chemicals along with their meal,” said lead author Lariah Edwards, a postdoctoral scientist at George Washington, in a statement provided to Gizmodo.

All told, 81% of food items contained the phthalate di-n-butyl phthalate (DnBP), while 70% also contained di(2-ethylhexyl) phthalate (DEHP), which have both been implicated as possible contributors to fertility problems. About 89% of foods contained some di(2-ethylhexyl) terephthalate (DEHT), a non-phthalate plasticizer. 

Some research has suggested that DEHT may be a safer chemical than other phthalates, but the study notes that “DEHP is a well-known male reproductive toxicant and induces cryptorchidism and changes in testicular testosterone and Leydig cell homeostasis.

It’s likely that the plastic packaging used to store these foods is one avenue for contamination. But the gloves used to prepare the foods for customers may be another. The team’s other tests found levels of replacement plasticizers in the gloves specifically.

Co-author Ami Zota, a professor of environmental health at GWU, said the study raises concerns that low-income Americans and people of color are being disproportionately exposed to phthalates.

Disadvantaged neighborhoods often have plenty of fast-food outlets but limited access to healthier foods like fruits and vegetables,” Zota told The Washington Post. “Additional research needs to be done to find out whether people living in such food deserts are at higher risk of exposure to these harmful chemicals.

The detected levels of phthalates in the study are below the Environmental Protection Agency’s health protective thresholds. But Edwards argued that “Diet is still a very important, predominant way that we are exposed to these chemicals.

So regardless of the concentrations and because we know that these chemicals are linked to some of these worrisome health outcomes, it’s important that we look at these concentrations in food and really understand,” she said. 

It’s time to ditch the fast food, ya’ll. For anyone in need of some easy, healthy, disease-fighting recipes, check out Charlene’s collection of tasty meals here.


The Time for Silence is Over

A unified pushback against the globalist agenda

It’s finally here, the Global Walkout begins September 4th at 8pm London time and continue every weeks. Next step december 4th.

One step at a time, hand in hand, we are walking out from the globalist society they are trying to enslave us into

ANYONE can participate
ANYWHERE in the world

JOIN or read about it here – https://globalwalkout.com


The third step is to unsubscribe from all mainstream media outlets. Delete the apps from your phone, laptop, and tablet and unfollow all of their social media and YouTube channels. Try to avoid mainstream media for at least one week, even if the headline is intriguing.

In the same time why not removing all the big tech tracking/spying/social credit system around you: (Youtube, Facebook, Instagram, Twitter, Tik Tok, Google, Apple, Microsoft, Whatsapp, Zoom, Linkedln, Snapchat, Tumblr, Pinterest, Reddit, Myspace, etc.)

The fourth step of the global walkout is to move as many accounts as you can to a union or local bank.

If you like our work please consider to donate :


If you are looking for solutions (lawyer, form, gathering, action, antidote, treatments, maybe this could help you:

If you want to fight back better:

Find the others: www.freedomcells.org


Spike Protein Protocol 

Glutathione (most important for body detoxification) or better
NAC = N-Acetyl-Cysteine 600-750mg (causes the body to produce glutathione itself)
Astaxantin 5mg (also improves vision)
vitamin D3
Milk thistle (also liver and stomach protection)
Melatonin 1mg to 10mg (against 5G)
Alternatively CDS/CDL and zeolite

Dr. Zelenko’s Protocol contains Ivermectin, Hydroxychloroquine (HCQ), Zinc, Vitamin D3, and Quercetin.


How to find the truth :

Search engine: https://metager.org/ https://presearch.org/ or https://search.brave.com/
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